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For: "Turnip Greens"
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  • Recipe(tried): Turnip Greens
  • First you need to cut the root off the turnip greens, wash in hot salted water, this kills any bugs that maybe on the greens. I usually wash the greens 3 or 4 times and if the stems are very large cut them off. You can ...
  • Side Dishes - Vegetables
  • Recipe(tried): Turnip Greens
  • After cleaning and chopping the greens, I add them to a pot that I have rendered bacon in, you may leave the bacon or remove it. (2 or 3 slices,). If you are watching the fat intake, drain most of the fat off, leaving t...
  • Side Dishes - Vegetables
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  • Recipe(tried): Black History Month Recipes for You (26)
  • Hello Sage, Here are some tried and true recipes that I have made at our home and they are yummy!!! Happy Black History Month!!! BBQ Peach Glazed Ribs Jack Daniel's Rib Glaze Smokin!! Baked Beans Classic Potato Sal...
  • Recipe: Letter M Recipes (17)
  • recipelink.com Chat Room Recipe Swap Letter M Recipes - 2000-09-26 (17) Terrie,.MD (05:00:55) : SPICY THAI STEAMED MUSSELS (serves 6 as an appetizer or 4 as a main course with rice) 5 pounds mussels (preferably cu...
  • Recipe Collections
  • Recipe: freezing spinach and other greens
  • FREEZING GREENS beet greens, chard, collards, kale, mustard greens, spinach, turnip greens -------------------------------------------------------------------------------- Select young, tender leaves. Wash well. Remov...
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  • Recipe: Vegetable Recipes (25)
  • recipelink.com Chat Room Recipe Swap 04-06-2000 - 25 Vegetable Recipes Nan(SC) (08:27:30) : Marinated Vegetables 10 Servings 1 can(16 oz)French cut green beans, drained 1 can(16 oz)LeSeur Peas, drain 1 can(16 oz)Shoe...
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  • Recipe: Pork Hock with Braised Greens
  • Pork Hock with Braised Greens If fresh greens - mustard, collard, turnip, beet-- are available, substitute for the frozen greens. Clean, chop and increase cooking time by about 20 minutes. Serve with white beans and cor...
  • Main Dishes - Pork, Ham
  • Recipe: Greens with Envy (using bacon)
  • GREENS WITH ENVY 2 pounds collards or turnip greens, washed and tough stems removed 1/2 pound bacon strips 1/2 cup apple cider vinegar 3 tablespoons water 1 small onion, chopped 2 to 3 tablespoons sugar 1 teaspoon gro...
  • Side Dishes - Assorted
  • Recipe: Root Stew (no meat)
  • ROOT STEW 2 tablespoons olive oil 4 cloves garlic, finely minced 1 large onion, chopped 3 medium-sized turnips with their greens (peel and chop roots in 1/2-inch cubes, coarsely chop the greens) 1 medium-sized rutabag...
  • Main Dishes - Chilis, Stews
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  • Recipe(tried): Galician Bean Soup (Caldo Gallego)
  • The Caldo Gallego is the Sancocho of the Spaniards. It is delicious! Galician Bean Soup (Caldo Gallego) Servings 6-8 1 cup dried white kidney beans, rinsed in cold water, picked over, and left in water to cover ove...
  • Soups
  • Recipe: Galician Bean Soup (Caldo Gallego)
  • Galician Bean Soup (Caldo Gallego) 1 cup dried white kidney beans, rinsed in cold water, picked over, and left in water to cover overnight 3 quarts water 1 pound flank steak, cut into chunks one 1/2-pound ham hock ...
  • Soups
  • Recipe: Greens New South Style
  • GREENS NEW SOUTH STYLE "Though I often simply stir-fry my greens quickly with garlic and oil, here's what I do when I want them cooked slowly, soulfully, and semi-Southernly. The improbable-sounding Asian and Southwes...
  • Side Dishes - Vegetables
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